The cuisine offers simple dishes but unforgettable flavors rooted in Venetian, peasant and marinara traditions such as pasta and beans, Venetian liver or gnocchi with scallops and porcini mushrooms or "teci" cuttlefish with polenta and peas.
First eat the mussels and clams, afterwards...
With the slightly spicy tomato sauce, which remains in the "tecia", then we serve homemade macaroni, sliced with cheese, grain and montasio.
Moreno
