The cuisine offers simple dishes but unforgettable flavors rooted in Venetian, peasant and marinara traditions such as pasta and beans, Venetian liver or gnocchi with scallops and porcini mushrooms or "teci" cuttlefish with polenta and peas.
First eat the mussels and clams, afterwards...
With the slightly spicy tomato sauce, which remains in the "tecia", then we serve homemade macaroni, sliced with cheese, grain and montasio.
Dear friends, On Saturday, December 28th, Ristorante Moreno reopens! Celebrate the New Year with us. Book your table now to secure your spot. You can choose your favorite dish from our traditional menu. For information and ...
Moreno